Recipe: Perfect Cauliflower "couscous"

Cauliflower "couscous". No, it probably wouldn't win in a side-by-side taste You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them. Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous.

While cauliflower pizza might not resemble actual pizza dough, cauliflower couscous (in my opinion) really does mimic the texture of actual couscous remarkably well. Cut cauliflower into very finely chopped pieces similar to real couscous or rice. WHAT: A deeply spiced cauliflower dish masquerading as couscous. (Or is it the other way around?) HOW: Blitz a head of cauliflower, let magic ensue, then mix it all up with a blend of spices, citrus. You can cook Cauliflower "couscous" using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cauliflower "couscous"

1. You need 1 cup of Sun-dried tomatoes.
2. Prepare 4 cup of Cauliflower "couscous".
3. Prepare 2 clove of Garlic.
4. It's 1 tbsp of Olive oil.
5. It's 1 cup of Thinly sliced leaks.
6. It's 1 of as needed Salt and pepper.

No matter how long you've been eating low-carb, you still might How To Make Cauliflower Couscous. Cauliflower Couscous with Roasted Almonds and Apricots. It was in this mentality that my cauliflower couscous recipe was born. I was desperate for a carb on my dinner plate, so I went.

Cauliflower "couscous" instructions

1. Pulse cauliflower in a food processor until it has the consistency of couscous.
2. Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes.
3. Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft.
4. Add cauliflower "couscous" and cook until warmed through and softened.
5. Season with salt and pepper as needed. Recipe adapted from a house in the hills blog..

This cauliflower couscous recipe contains finely chopped cauliflower, lemon, basil, and maple syrup and resembles couscous. For the cauliflower as couscous, core the cauliflower and divide it into florets. To serve, place the 'couscous' in a bowl and stir through the apple, spring onions and fresh herbs. Cook couscous according to package directions; cool. Meanwhile, place the cauliflower in batches in a food processor.