Easiest Way to Make Perfect Bruschetta w/ Goat Cheese on Crackers

Bruschetta w/ Goat Cheese on Crackers. Place cream cheese and goat cheese in a bowl and warm in a microwave until just soft enough to combine easily with a fork. Store bruschetta on the counter, uncovered, resisting the urge to snack. 🙂. Assemble right before guests arrive, warming the cheese mixture just slightly so it's spreadable.

Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over. You can cook Bruschetta w/ Goat Cheese on Crackers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bruschetta w/ Goat Cheese on Crackers

1. Prepare of Bruschetta.
2. Prepare 8 of tomato skins (1/4).
3. You need 1/2 of red onion (diced).
4. Prepare 3 of fresh basil leaves.
5. It's 1 clove of fresh garlic, (thinnly chopped & diced).
6. You need 1 of drizzle of EVOO.
7. You need 1/4 cup of red wine vinegar.
8. It's 1/2 of Lime.
9. It's of Goat Cheese.
10. Prepare 1 oz of crumbled goat cheese.

Goat Cheese Caramelized Onion and Fig Bruschetta is an incredible party appetizer that always gets raves and requests for the recipe. A heap of creamy, salty goat cheese is topped with sweet caramelized onions, garlic and fruity figs, baked and served hot, spread onto bread or crackers. Beet and Goat Cheese Arugula Salad. Artichoke and Goat Cheese Bruschetta Recipe is the perfect appetizer to make to serve at your next party or gathering.

Bruschetta w/ Goat Cheese on Crackers instructions

1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl..
2. Thinly dice red onion. Add to bowl..
3. SMASH clove of garlic, thinly slice n dice, add to bowl..
4. Take 3 basil leaves, roll together, n chop from end to end. Thin..
5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed..
6. Serve on cracker with goat cheese & a red wine..

Plus it is a yummy recipe for dinner parties. This artichoke and goat cheese bruschetta recipe is an inventive spin on the classic Italian tomato and basil brushetta recipe. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.