Green Bean Casserole with Bacon and Toasted Almonds So Tasty

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Green Bean Casserole with Bacon and Toasted Almonds

"Green beans lined with creamy mushroom, onion and bacon sauce with the crunch of refreshing water chestnuts and delicious toasted almonds. Topped with crispy onion and bacon, baked and served golden. A stunning addition to any meal."

Ingredients :

1/four cup slivered almonds
half of pound bacon
1 large onion, chopped
2 tablespoons olive oil
three/four cup chopped mushrooms
1 quart water
1 pound sparkling inexperienced beans, trimmed and cut into 2-inch pieces
2 (10.Seventy five ounce) cans condensed cream of mushroom soup (which include Campbell's®)
half of cup water, or as wanted
2 cups French-fried onions (consisting of French's®), divided
1 (eight ounce) can sliced water chestnuts, tired
salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 275 ranges F (one hundred thirty five degrees C). Spread almonds on a baking sheet.
Toast almonds in the preheated oven till golden, stirring midway through, about thirteen mins overall. Remove from oven and set apart.
Increase oven temperature to 350 degrees F (one hundred seventy five stages C). Grease one 9x13-inch casserole dish.
Place bacon and onion in a large skillet and prepare dinner over medium-excessive warmth, turning occasionally, until flippantly browned, 8 to ten mins. Remove bacon and onion with a slotted spoon; set aside. Drain extra bacon fat from the skillet; upload olive oil. Add mushrooms and prepare dinner, stirring, till smooth, about five minutes.
Place 1 quart water in a saucepan and produce to a boil. Add green beans and blanch for two mins. Drain in a colander and immediately immerse in ice water for several minutes to prevent the cooking procedure and keep the bright inexperienced shade. Drain.
Pour mushroom soup into a huge bowl and whisk till smooth, including as much as half cup water, till soup is the consistency of thick gravy. Stir in almonds, 3/4 of the bacon-onion aggregate (reserving the rest for topping), mushrooms, green beans, 1 cup French-fried onions, and water chestnuts. Mix very well to combine and season with salt and black pepper.
Pour inexperienced bean mixture into casserole dish. Top with ultimate bacon-onion combination and 1 cup French-fried onions.
Bake inside the preheated oven till effervescent and crispy on top, 30 to 45 mins. Serve hot.

Notes :

This recipe can be made vegetarian by way of definitely disposing of the bacon.
Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make smooth-up simpler.

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