Laurielicious' Garlic Herb Focaccia Bread The Best Recipes

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Laurielicious' Garlic Herb Focaccia Bread

"Forget about making the dough - exit and purchase dough from your local mother and dad pizza vicinity - and load it up with minced garlic and clean herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!"

Ingredients :

three tablespoons extra-virgin olive oil, divided, or to flavor
1 pound clean pizza dough
2 tablespoons minced garlic, or extra to flavor
1 half of teaspoons chopped clean rosemary, or to taste
1 half teaspoons chopped sparkling basil, or to flavor
1 half teaspoons chopped sparkling thyme, or to flavor
1 1/2 teaspoons chopped fresh parsley, or to taste
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 475 levels F (245 stages C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
Place pizza dough on the baking sheet and stretch to fit in a good layer. Drizzle 2 tablespoons olive oil on pinnacle; sprinkle garlic over oil. Spread garlic over the dough together with your arms till calmly lined. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on pinnacle.
Bake inside the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it calmly, and make clean-up simpler.

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