Recipe: Tasty Vegetarian Mini Bruschetta

Vegetarian Mini Bruschetta. Bruschetta is a traditional first course of a formal Italian meal. This consists of grilled bread rubbed with garlic and Check out Bruschetta recipe. Try this Quick and easy all time snack" Mini Bruschetta".

Both these words are very much used interchangeably. Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro)Apron and Sneakers. The easy vegan bruschetta recipe is made with ripe tomatoes and basil. You can have Vegetarian Mini Bruschetta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Mini Bruschetta

1. It's 1 of Wholemeal bread.
2. Prepare 4 of Avocado wedges.
3. It's 4 slice of of original dill pickle.
4. It's 1 bunch of Grated cheese.
5. Prepare 4 of Tomato slices.
6. You need 1 cup of Thinly sliced cabbage.
7. It's 1 cup of Grated cucumber.
8. It's 1 of Worcestershire sauce.
9. It's 1 of as needed Olive oil.
10. You need 1 of as needed Seasons and herbs.

You won't miss cheese as an ingredient, and it makes a great summer appetizer. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! To make any bruschetta: Once toppings are prepared, grill or toast bread, turning once, until marked with grill marks or deep golden.

Vegetarian Mini Bruschetta instructions

1. Toast whole meal bread and cut each slice into four square pieces..
2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..

This is an easy vegetarian mini quiche recipe that uses different vegetables. It is a beautiful dish How I made this Vegetarian Mini Quiche Recipe: First of all, I made the crust. I love the recipe for this. Updated These bean-topped bruschetta make a delicious antipasti or go-with for soups and salads. Heat oil in a large skillet over medium heat.