How to Cook Yummy Garlic parmesan baked potato stacks

Garlic parmesan baked potato stacks. Stir well to coat the potatoes. Learn how to make potato stacks with garlic, Parmesan cheese and thyme. These roasted potato stacks are incredibly delicious and make a great side dish or.

Preparing your potatoes: When it comes to these these scalloped potatoes, whether they're stacked or layered in a baking dish, is to make thin even slices. If you make these vegan garlic parmesan potato stacks, leave a comment below and rate the recipe on the recipe card. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. You can cook Garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic parmesan baked potato stacks

1. You need 5 of large potatoes.
2. You need 3 tbsp. of melted butter.
3. Prepare 4 cloves of minced garlic.
4. Prepare 2 tbsp. of grated parmesan.
5. Prepare to taste of Salt and pepper.
6. You need to taste of thyme.

They are also very flavorful because of Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Layer the potato slices into stacks and place in the. An easy side dish filled with flavor! Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!

Garlic parmesan baked potato stacks step by step

1. Peel potatoes and slice thinly using mandoline..
2. In a bowl, toss potatoes with remaining ingredients..
3. Stack potatoes in muffin molder that is slightly greased with butter..
4. Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet..

Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. Inspired by Two-Potato Scalloped Gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. They are creamy on the inside from the cream and.