Recipe: Appetizing Mushroom spinach stuffed chicken

Mushroom spinach stuffed chicken. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Spinach-Mushroom Stuffed Chicken Recipe photo by Taste of Home.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. You can have Mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mushroom spinach stuffed chicken

1. It's 2 large of boneless skinless chicken breasts.
2. You need 6 1/2 oz of bagged spinach.
3. It's 1 lb of mushrooms.
4. It's 1 envelope of hidden valley ranch powder package.
5. Prepare 1 tsp of pepper.
6. It's 1 tsp of salt.
7. It's 1 tsp of onion powder.
8. Prepare 1 stick of butter.
9. You need 1 tsp of veggi oil.

Place one chicken breast on a cutting board and cover it with plastic wrap. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. Sprinkle the chicken with the seasoning mixture.

Mushroom spinach stuffed chicken step by step

1. Place mushrooms in crockpot on low.
2. In a large 12" pan put oil in and melt butter.
3. When melted stir in ranch packet.
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low.
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot).
6. Cook spinach in 12" pan while chopping mushrooms finely..
7. add mushrooms to spinach and finish cooking.
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks.
9. Preheat oven to 300.
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through..
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole.
12. Heat the pan with oil and a bit of butter until it steams nicely.
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side).
14. Remove browned chicken from pan and place them into a glass baking pan.
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms..
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms.

Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans until the. Transfer spinach to a kitchen or a piece of cheese cloth. Twist towel around spinach and wring it out until the spinach is very dry. Top the stuffed chicken breasts or sliced stuffed chicken breasts with generous spoonfuls of the sauce. A delicious juicy chicken breast with a creamy stuffing of mushroom and spinach makes this a toothsome continental meal.