How to Make Perfect Fish Tacos with Grits

Fish Tacos with Grits. I've had my share of fish stick to the cooking grate when grilling, but there is a simple way to prevent it. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama.

Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in the oven. You can have Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you cook it.

Ingredients of Fish Tacos with Grits

1. Prepare of Grits--------------.
2. It's 1/2 stick of butter divided.
3. You need 2 cup of grits.
4. Prepare 8 cups of water.
5. Prepare As needed of hot sauce your favorite optional added individually.
6. It's 1 teaspoon of salt.
7. It's of Fish---------------------.
8. You need 2 pounds of Swai Fish.
9. It's 3/4 cup of all purpose flour.
10. You need 3/4 cup of self-rising cornbread mix.
11. It's 1/3 cup of cornstarch.
12. Prepare 2 teaspoon of ground cumin.
13. You need 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. It's of Slaw--------------------.
16. You need 1 pound of shredded coleslaw mix.
17. It's 1/2 teaspoon of sesame seed oil.
18. You need 1/4 cup of honey.
19. Prepare 1-1/4 teaspoon of kosher salt.
20. It's of Avocado----------------.
21. It's 1 tablespoon of diced onions.
22. It's 1/4 cup of lemon juice or lime juice.
23. It's 1 of large Hass avocado.
24. It's 1 teaspoon of kosher salt.
25. It's 1/3 teaspoon of chopped cilantro.
26. Prepare 1 teaspoon of chopped parsley flakes.
27. You need 1/4 teaspoon of granulated garlic.
28. You need 1/3 teaspoon of onion powder.
29. Prepare of Gravy------------------------.
30. Prepare 2/3 cup of all purpose flour.
31. It's 3/4 stick of butter.
32. You need 2 teaspoon of granulated garlic powder.
33. You need 15 ounce of can evaporated milk.
34. You need 1 cup of milk.
35. You need 1/2 teaspoon of kosher salt.
36. You need of Tortillas---------------------------.
37. It's 2 cup of all purpose flour.
38. It's 1 tablespoon of baking powder.
39. It's 2 tablespoons of lard.
40. You need 1 cup of water.
41. You need As needed of lard to grease the pan.
42. You need of Oil------------------.
43. You need As needed of vegetable oil to fry in.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown.

Fish Tacos with Grits step by step

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

Lightly fry tortillas; not too crisp. Fiery Fish Tacos with Crunchy Corn Salsa. Crisp fish tacos bring the summer heat! Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. Grill Your Fish Whole for the Juiciest Fish Tacos.