Pineapple Fritters You Have To Try

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Pineapple Fritters

"Something yummy and clean to make. My mother makes these every New Year's Day. These fritters are satisfactory served without delay."

Ingredients :

oil for frying
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 cup self-rising flour
1/2 cup milk
1 egg
2 cups white sugar
2 tablespoons confectioners' sugar for dusting, or as needed (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 38M

Heat oil in a deep-fryer or massive saucepan to 375 ranges F (one hundred ninety stages C).
Whisk pineapple, flour, milk, and egg collectively to form a mild and fluffy batter.
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; decrease heat. Simmer until thickened glaze paperwork, about 10 minutes. Remove from warmness and cool to room temperature, about 15 minutes.
Drop spoonfuls of batter within the hot oil, 2 to 3 portions at a time, and fry until golden brown, 3 to four minutes. Drain on paper towels.
Drizzle glaze over fritters and dust with confectioners' sugar.

Notes :

I favor to use skim milk on this recipe.
We have decided the nutritional value of oil for frying primarily based on a retention cost of 10% after cooking. Amount will range depending on cooking time and temperature, aspect density, and specific type of oil used.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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