How to Prepare Perfect Creamy Quick Stuffed Baked Potatos

Creamy Quick Stuffed Baked Potatos. My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. A new version of cheese and potatoes are unstoppable to eat.

We challenge you to eat just one! This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time and the. Traditional baked potatoes are typically loaded with ingredients and foods we want to avoid if good health is our goal. You can have Creamy Quick Stuffed Baked Potatos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Quick Stuffed Baked Potatos

1. It's 4 large of russet potatos.
2. Prepare 1 tbsp of melted butter.
3. It's 2 tsp of garlic powder.
4. It's 1 tsp of black pepper and salt to taste.
5. It's 2 tbsp of grated parmesan cheese.
6. It's 4 tbsp of softened butter.
7. You need 4 tbsp of heavy cream.
8. Prepare 1 cup of shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack.
9. You need 2 of chopped green onions.
10. Prepare 4 of thin strips of bacon.

They are often overly processed and full of salt, sugar and oil. This flavorful sauce can be used in place of cheese, butter and/or sour cream as a creamy topping on your baked potato. Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be tempted to avoid baked potatoes entirely.

Creamy Quick Stuffed Baked Potatos instructions

1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave..
2. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle..
3. Preheat oven to 425.
4. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer..
5. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese\onion mixture evenly into each potato pressing in gently. Top with bacon..
6. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp.
7. This is a great side dish to just about any meal and makes a great lunch with a salad!.

But the truth is, a whole potato has ample nutritional. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Stuffed Sweet Potatoes with Chickpeas, Asparagus, and Arugula. Instead of boiling and mashing potatoes, these shepherd's pies are baked directly in potatoes for a quicker take on the classic.