30 Minute Potato Breakfast Bowls Tasty Recipes

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30 Minute Potato Breakfast Bowls

"This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, part of the U.S. Potato Board's Potato Lovers Club Program."

Ingredients :

4 medium crimson potatoes (about 4 oz each)
three/4 pound bulk floor breakfast sausage
2 cups spinach leaves, coarsely chopped
1 cup clean cilantro leaves, finely chopped, divided
three green onions, sliced, white components and tops separated
6 large eggs
1/2 teaspoon floor black pepper, divided
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon nice sea salt
2 tablespoons greater virgin olive oil, divided
three ounces crumbled cotija cheese
Optional Toppings:
Salsa
Sour cream or plain Greek yogurt
Hot pepper sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Prick every potato in numerous places with a fork. Microwave on excessive for approximately nine minutes, or in line with the microwave producer commands. Once smooth, cautiously circulate to a reducing board and reduce each in half of. Let cool.
While the potatoes are cooking in the microwave, get began on cooking the sausage. Place the sausage in a medium skillet over medium-high heat. Stir it once in a while, breaking it into small portions. Cook till no longer crimson, about 10 minutes.
While the sausage is cooking, chop all of your vegetables and herbs. Roughly chop the spinach. Finely chop the cilantro. Slice the inexperienced onions and separate the whites and the greens.
As the sausage finishes cooking, add the eggs to a medium bowl. Whisk in 1/4 teaspoon of black pepper, the garlic powder and chili powder. Continue to whisk until the whites and yolks are mixed, approximately 15 seconds.
Heat 1 tablespoon of the oil in a massive skillet over medium heat. Add the eggs. Cook, stirring from time to time for about 5 mins. Stir inside the spinach and prepare dinner just till the eggs cook through and the spinach begins to wilt, 1 or 2 extra mins.
While the eggs cook, you may begin to work on the potatoes. Roughly chop the potatoes (leave the skins on) and location in a medium bowl. Stir inside the white portions of the inexperienced onions, half of the chopped cilantro, the closing 1 tablespoon of olive oil, the ultimate 1/four teaspoon of black pepper and the sea salt. The components have to be combined into the potatoes, but the potatoes ought to nevertheless be chunky.
To bring together, arrange an equal part of potatoes, eggs and sausage in every of four bowls. Crumble the cotija cheese and sprinkle an identical quantity over every bowl. Divide the remaining cilantro and the inexperienced portions of the green onions and sprinkle them into each bowl. Add your favored toppings and serve.

Notes :

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