Jim&#39;s Balsamic Scallops Popular Recipes

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Jim's Balsamic Scallops

"The tastiest scallops you will ever attempt. I like my food with a touch zip, but you can pass over the cayenne pepper if you do not like it spicy."

Ingredients :

2 kilos sea scallops
half cup all-purpose flour
four teaspoons floor black pepper
4 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried marjoram
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 cup olive oil
half cup balsamic vinegar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 21M

Pat scallops dry with paper towels and set apart.
Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake nicely to combine. Add scallops to the bag and toss to coat with flour combination.
Heat olive oil in a huge skillet over medium warmth. Add all scallops in a unmarried layer and sear until golden, 3 to 4 mins according to side. Drizzle balsamic vinegar over seared scallops.

Notes :

Nutrition information for this recipe consists of the full amount of breading substances. The real amount of breading consumed will vary.

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