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Marietta's Butterscotch Bourbon Biscotti Tasty Recipes

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Marietta's Butterscotch Bourbon Biscotti

"These biscotti aren't too candy and clean to make. You do no longer need to use the bourbon however it does provide it a touch some thing greater. You also can drizzle melted butterscotch on them, but don't forget as a way to lead them to sweeter."

Ingredients :

  • 1 cup white sugar
  • 3 big eggs
  • half of cup unsalted butter, softened
  • 1/four cup bourbon whiskey
  • 1 teaspoon vanilla extract
  • three cups all-motive flour, plus greater for dusting
  • 1 tablespoon baking powder
  • 1 cup coarsely chopped butterscotch chips
  • three/four cup coarsely chopped pecans
  • 1 egg, crushed (for egg wash)

Instructions :

Prep : 20M Cook : 24M Ready in : 1H20M
  • Preheat oven to 350 levels F (175 tiers C).
  • Whisk sugar and 3 eggs collectively in a large bowl until mild and fluffy. Mix in butter, bourbon, and vanilla extract.
  • Sift flour and baking powder collectively in a small bowl; upload to egg mixture and stir until easy dough bureaucracy. Fold in butterscotch chips and pecans.
  • Turn dough out onto a lightly floured paintings floor; divide into 4 same portions. Roll every piece into 2-inch wide through 9-inch lengthy log; region on baking sheet. Brush logs with overwhelmed egg.
  • Bake in preheated oven until faded golden, approximately 25 minutes. Cool until corporation, approximately 15 mins.
  • Cut each log diagonally into 1-inch thick slices on a work floor; place slices, reduce-aspect down, on baking sheet.
  • Bake in oven till tops are golden, approximately 10 minutes. Invert slices and bake until tops are golden, about 10 mins extra.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make easy-up less difficult.

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