Recipe: Appetizing Lemon pepper zucchini, sweet bell peppers and mushrooms

Lemon pepper zucchini, sweet bell peppers and mushrooms. Grilled Lemon Pepper Shrimp & Vegetable KabobsMcCormick. Place zucchini slices on a baking sheet and brush with melted butter. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish.

Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. Grilled Vegetable Kabobs transform into sheer veggie ecstasy with the addition of zesty "fajita butter" made with melted butter, a little lemon juice, and Old El Paso Fajita Seasoning Mix. You can have Lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon pepper zucchini, sweet bell peppers and mushrooms

1. Prepare 3 tbsp of olive oil.
2. You need 1/2 of Lemon, juiced (or to taste).
3. Prepare 2 tsp of ground black pepper (or to taste).
4. It's 1 1/2 tsp of garlic powder (or to taste ).
5. It's 1 of zucchini, diced.
6. You need 1 of yellow squash, diced.
7. Prepare 1/2 cup of mushrooms, diced.
8. It's 5 small of Sweet orange bell peppers, diced.

Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Make the most out of fresh zucchini with this delicious recipe for Crock-Pot Italian Chicken & Zucchini. And because you all know I like my recipes to be adaptable…feel free to sneak in some diced bell peppers, fresh tomatoes, cubed carrots or even mushrooms… Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.

Lemon pepper zucchini, sweet bell peppers and mushrooms step by step

1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag..
2. Toss zucchini, squash, and mushrooms in olive oil mixture..
3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!.

If a grill basket isn't available, make sure the vegetable pieces are large enough so that they don't fall. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. Fresh summer vegetables like corn, bell pepper, and zucchini taste so good on their own they don't need much extra flavor or cooking time, so this Add the bell pepper, onion, and garlic and season with salt and pepper. And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe! I love the tangy lemon complimented by the kick of the black pepper, such a If you have bell peppers (chopped), grapes/cherry tomatoes or mushrooms those would be other good vegetables to substitute here.