Recipe: Tasty Leftover breakfast/Lunch Tacos

Leftover breakfast/Lunch Tacos. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. You can get very creative with the toppings according to whatever you have in your fridge. enjoy this traditional recipe with a step by step photo tutorial. kuuhuFeatured. spaghetti for breakfast🖤. Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf.

These recipes—from ramen and gumbo to enchiladas and pancakes—make leftovers the best part of Thanksgiving. Make the classic Thanksgiving spread for dinner and French toast for breakfast. Put them together, and you're entering leftovers of legend. You can cook Leftover breakfast/Lunch Tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover breakfast/Lunch Tacos

1. It's 1 medium of Baked Chicken Breast.
2. You need 1/3 large of Red onion.
3. Prepare 3 small of Roasted Sweet Peppers.
4. Prepare 3 of Thai Hot Peppers.
5. It's 1 pinch of Salt.
6. Prepare 1 pinch of Pepper.
7. You need 1 small of Lime.
8. Prepare 3 small of Tortilla.
9. You need 1 tbsp of Olive Oil.

Breakfast Tacos - warm tortillas stuffed with eggs and awesome - are the perfect way to start your day. Breakfast burritos are monstrosities: over-stuffed tortillas are weakened by too many fillings and it After chugging what seemed like water, but which you realized too late was leftover tequila. BLT's - Breakfast, Lunch and Tacos. A few unexpected toppings to make your next something-with-nothing meal.

Leftover breakfast/Lunch Tacos instructions

1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place.
2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil..
3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off..
4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly..
5. Let lime soak in... enjoy..

There are so many delicious ways to enjoy a taco — and all of them sound so committal. You don't need lots of fancy chilies or several days worth of cooking to make great tacos. I made these for my kids for "lunch" because my breakfast time was interupted. For lunch, you want tacos that can travel—think lentils, pulled pork, or hearty grains—and won't perfume the team kitchen. Feel free to get messy at dinner with bold, spicy marinades and tons of toppings.