Recipe: Yummy Pasta with roasted cauliflower, spinach and prosciutto

Pasta with roasted cauliflower, spinach and prosciutto. Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula.

Once the cauliflower is golden, toss the herb mixture into the vegetables and continue to. Dress up pasta night with a hearty bowl of fresh cheese tortellini, porscuitto and spinach tossed in a simple homemade sauce. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well. You can have Pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pasta with roasted cauliflower, spinach and prosciutto

1. You need 1 of medium cauliflower.
2. Prepare 1 (16 oz.) of bag of spinach or fresh spinach.
3. It's 4 slices of Prosciutto.
4. You need 16 oz of Oreichette pasta.
5. You need 1/3 cup of Parmigiana Reggiano cheese.
6. Prepare of Salt.
7. You need of Pepper.
8. Prepare of Pepper flakes.
9. It's 4 cloves of Garlic chopped.
10. It's 4 tbs of Olive oil.

This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce. Hope you enjoy this simple delicious Roasted Cauliflower Pasta! happy week friends! This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?

Pasta with roasted cauliflower, spinach and prosciutto instructions

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach..
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread..

Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out. Toss hot cooked pasta with sour cream mixture, remaining roasted cauliflower, sun-dried tomatoes and basil; add enough reserved pasta water to make pasta For extra flavour and crunch, top the pasta with crispy prosciutto. Put a new spin on traditional baked ziti with Prosciutto di Parma, fresh garlic, roasted cauliflower and zesty red pepper flakes that can be served both. Instead of using pasta, spaghetti squash was used, a sure way to boost veggie intake for my family.