Recipe: Yummy Shoyu ramen with boiled chicken

Shoyu ramen with boiled chicken. Make a tasty broth with an unmistakable umami flavor for your shoyu chicken ramen. Boil chicken with leeks, ginger and dried shiitake. Yes, it takes a little effort to make the broth.

Place the cubed chicken in a small bowl and add minced ginger, sesame oil, soy sauce, and mirin. See great recipes for Shoyu ramen with boiled chicken too! It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth. You can cook Shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shoyu ramen with boiled chicken

1. You need 200 g of chicken breast.
2. You need of Ramen noodles.
3. It's 400 ml of water.
4. It's 1 tbsp of shoyu (soy sauce).
5. Prepare 1 tbsp of sesame oil.
6. It's 1 clove of garlic.
7. It's 1 cube of chicken stock.
8. You need 1 of chicken egg.
9. Prepare 1 tsp of salt.
10. It's 2 sheets of seaweed.
11. You need of Green onions (for garnish).

Making delicious ramen noodles can be quite difficult. Chefs in Japan usually train very hard to make quality ramen. This recipe, however, is a relatively quick and easy take on soy sauce-flavored (shoyu) ramen that you can make at home. The Key Ingredients for Spicy Shoyu Ramen.

Shoyu ramen with boiled chicken step by step

1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts..
2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic..
3. After 1 minute, add the shoyu and sesame oil..
4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off..
5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup..

Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead. Bring water to boil in a medium pot. Strain and divide noodles among six bowls.