Easiest Way to Make Delicious Mark's Creamy Potato and Cauliflower Soup

Mark's Creamy Potato and Cauliflower Soup. Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. Dad's Creamy Cauliflower Soup was always a favorite growing up, and made Thank you so much Gina for sharing this delicious soup recipe!

This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. That means that this low-fat vegetarian soup. You can have Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mark's Creamy Potato and Cauliflower Soup

1. Prepare 2 tbsp of vegetable oil.
2. It's 1/2 lb of bacon.
3. Prepare 1 large of onion, chopped.
4. It's of salt.
5. Prepare of black pepper.
6. It's 4 large of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
7. Prepare 4 cup of chicken broth.
8. It's 1 head of cauliflower, cut into florets.
9. You need 3 cup of whole milk or half and half.
10. Prepare 1/2 stick of butter.
11. Prepare dash of nutmeg.
12. Prepare 1 can of corn, 15 oz, drain ( opt ).

Creamy cauliflower soup like you've never had it before! This Slow Cooker Sweet Potato and Cauliflower Soup is positively delicious and so Get ready for creamy cauliflower soup like you've never had it before! I'm mostly settled in the new house and gearing up for. One of my go-to soup recipes and a reader favorite!

Mark's Creamy Potato and Cauliflower Soup instructions

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
5. You can drizzle some olive oil and cracked black pepper on top when serving..

It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth. Once the potatoes are very tender, carefully blend in batches and pour into the bowl with the cauliflower mixture.