Recipe: Appetizing Baked Potato

Baked Potato. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. Baked Potato Baked Potatoes are a little difficult to get just right.

If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes? The perfect baked potato is crispy on the outside and pillowy in the middle. You can cook Baked Potato using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Potato

1. You need 5 of Potato.
2. Prepare 2 of Onion.
3. You need 10 clove of Garlic.
4. It's 1/2 cup of Fresh Cream.
5. It's 1/4 bunch of Fresh Coriander leaves.
6. It's 1 tsp of Salt.
7. It's 1/2 cup of Cheddar Cheese.

Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Seasoning a baked potato is a lot like seasoning French fries. Without enough salt, they'll taste boring and plain. The best ones happen the old fashioned-way: in the oven.

Baked Potato step by step

1. Wash and finely chop onions.
2. Coarsely crush garlic.
3. grate the cheese.
4. Wash and boil the potatoes in a pressure cooker till tender.
5. Now wash and finely chop the coriander leaves.
6. Once all of this is prepared. Mash the potatoes well..
7. Now add all the ingredients in a large bowl. Using a spatula or hand mix everything..
8. Add salt to your taste..
9. In a glassware set the mixture and top with Cheddar cheese and bake in the oven at 180°C f 15-20 min..
10. Bake untill the cheese turns golden..
11. Serve HOT!!.

Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven. This recipe may seem a little… well… basic. Everyone knows how to bake a potato, right? But it's a good one to know!