Recipe: Appetizing Cauliflower salad

Cauliflower salad. Italian Romanesco Cauliflower Salad "This is delicious and perfect as a side for most anything." - Buckwheat Queen. Recipe of the Day Ginny's Cauliflower and Pea Salad. A nice hearty salad, great with any meal or by itself for lunch.

In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. You can cook Cauliflower salad using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower salad

1. Prepare 1 of large head cauliflower.
2. It's 1/2 cup of olive oil.
3. You need 1 bag of mix green.
4. It's 1/4 cup of dry parsley.
5. You need 3 of green onion chopped.
6. Prepare 1/4 cup of toasted slice almond.
7. It's 1/2 cup of pomegranate seed.
8. You need to taste of Salt pepper.
9. It's of Dressing.
10. Prepare 1 cup of yogurt.
11. You need of Minced one clove garlic.
12. You need 1/4 cup of olive oil.
13. You need of Zest of one organic lemon.
14. Prepare 1/4 cup of fresh lemon juice.

The longer the cauliflower salad chills, the better the flavor. Cauliflower Salad is a deliciously crispy, crunchy, vegetable salad fully loaded! Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing! This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork!

Cauliflower salad instructions

1. Wash cauliflower,core and cut to small pieces same bite size drizzle and toss with olive oil and then roasted them in oven 40 minutes at 450 f and cool it on side then you add season it with salt and pepper.
2. Start making the dressing as the ingredients on top and whisk.
3. Lay the mix green on top big tray and then start arrange the cauliflower on top the mix green then sprinkle green onion and parsley and then spoon the dressing on top as much as you want then garnish with almonds and pomegranate seed.enjoy.

In a large skillet, bring about ¼" water to boil. Drain and let cool while you prep other ingredients. From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more.