Shoyu Ramen.
You can cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shoyu Ramen
- It's 1/8 kg of pork.
- It's 1/8 kg of chicken.
- It's 1 stalk of green onions.
- It's 5 cloves of garlic crushed.
- It's 1 of small onion chopped.
- You need of sliced ginger.
- You need 2 tbsp of Kikoman soy sauce.
- You need 1 tsp of Five spices powder or ngo hiong powder.
- Prepare dash of chili powder.
- You need 3 tbsp of sesame oil.
- It's 2 of Hard boiled eggs.
- You need 1 tsp of worchesterchire sauce.
- It's of Ramen noodles for 2 serving.
- Prepare to taste of Salt and pepper.
- It's of Nori seaweeds.
- You need of Chicken & pork stock:.
Shoyu Ramen step by step
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
- Cook hard boiled eggs. Slice and set aside..
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..
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