Recipe: Yummy Dry Reuben Sandwiches

Dry Reuben Sandwiches.

You can cook Dry Reuben Sandwiches using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dry Reuben Sandwiches

You need 1 loaf of fresh thin sliced rye bread from bakery.
Prepare 1 of Swiss cheese block or pre sliced swiss cheese.
Prepare 1/2 lb. of Deli sliced cornedbeef.
You need 1 (14 oz.) of can Silver Floss shredded sauerkraut.
Prepare 1 jar of Thousand Island dressing.

Dry Reuben Sandwiches step by step

Preheat the oven, set it on broiler.
Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort..
Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes..
Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜.
Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like..
Put the meat and sauerkraut on the Bottom bread slice..
Slice the block of cheese or add your presliced cheese to the sandwich..
Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱.
Take the reubens out and flip them over and repeat the above step.
There you have it, beautiful Dry Reubens. No greasy bread!!.
Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄.