Avocado Compound Butter Tasty Recipes

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Avocado Compound Butter

"You can prepare dinner a steak, bird, or even fish and top it with a a coin of compound butter to feature delicious buttery flavor jogging down your piece of meat."

Ingredients :

2 Hass avocados - halved, pitted, and peeled
1/4 cup butter, at room temperature
2 jalapeno peppers, chopped
1 lime, zested and juiced
2 teaspoons ground cumin
1 teaspoon floor paprika
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse till blended and easy, 1 to two minutes.
Place a large piece of plastic wrap in your paintings floor. Scoop avocado mixture out into center of plastic wrap. Fold backside edge of plastic wrap over combination and roll into a log, twisting ends to seal. Chill until firm to the touch, approximately 2 hours in the fridge or 1 hour inside the freezer. Slice into coins to serve.

Notes :

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