How to Prepare Perfect Shoyu Ramen Soup

Shoyu Ramen Soup.

You can cook Shoyu Ramen Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shoyu Ramen Soup

1. Prepare 1200 ml of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Prepare 1 teaspoon of Dashi Powder *Bonito type recommended.
3. Prepare 1 of Spring Onion *cut to 10cm in length.
4. You need 1 clove of Garlic *crushed.
5. You need 1 of small piece Ginger *thinly sliced.
6. Prepare 1 teaspoon of Sesame Oil.
7. It's 2 tablespoons of Mirin.
8. It's 3-4 tablespoons of Soy Sauce.
9. You need of Salt & White Pepper.

Shoyu Ramen Soup step by step

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.