Gingerbread French Toast Best Family Recipes

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Gingerbread French Toast

"An easy-to-make gingerbread-flavored French toast that gives you that heat, fuzzy holiday feeling. Serve with butter and syrup or brown sugar."

Ingredients :

half cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
1/four teaspoon floor cinnamon
1/four teaspoon ground nutmeg
1/four teaspoon floor cloves
1/eight teaspoon floor ginger
four slices white bread
1 tablespoon butter, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger collectively in a bowl. Dip every bread slice into the egg aggregate, turning to coat both facets.
Melt butter in a non-stick skillet over medium heat. Add bread slices in a unmarried layer and cook dinner until golden brown, about three minutes in step with facet.

Notes :

Top bread with greater cinnamon, nutmeg, and clove to serve, if favored.
Vegetable oil or cooking spray can be substituted for the butter.
Vanilla extract can be substituted for rum extract.
Wheat bread can be substituted for the white bread, if favored.
This can also be cooked in an electric powered skillet.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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