Easiest Way to Make Delicious Tokushima Ramen Pork Belly

Tokushima Ramen Pork Belly. The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

Tokushima Ramen -- house-made noodles in a rich pork bone and soy sauce-based soup topped with chashu pork, stir-fried pork belly, bamboo shoots and green. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). You can cook Tokushima Ramen Pork Belly using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tokushima Ramen Pork Belly

1. You need 300 of to 400 grams Thinly sliced pork belly.
2. You need 100 ml of Soy sauce.
3. It's 60 ml of Mirin.
4. Prepare 2 of to 3 tablespoons Sugar (light brown sugar recommended).
5. It's 120 ml of Sake.

Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or. Tokushima ramen for true ramen lovers! Follow this ratio when increasing the portions.

Tokushima Ramen Pork Belly instructions

1. Put all the ingredients in a small pan..
2. Simmer over high heat..
3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.

Sprinkle over green scallions and serve with black sesame seeds. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. To finish, we bring out the blow torch! It was paired with our sous vide egg, ramen This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen.