Recipe: Yummy Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Every product is independently selected by our editors. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water.

When I say thin, I mean really thin — usually no more than a. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
2. It's 1 tbsp of olive oil, extra virgin.
3. You need 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. You need 1 of salt and pepper to taste.
5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. It's 2 tbsp of balsamic vinegar.
7. Prepare 4 cup of fresh baby spinach.

You'll need a large heavy-bottomed skillet or cast iron skillet as that's where we'll be Absolutely love this recipe. The sauce was a little thin but that's a easy fix. Definitely five stars in my book! When we roast a chicken at my house, we typically eat the breasts on the first night and save the thighs and the drumsticks for the next.

Bruschetta and Spinach Chicken Thighs instructions

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

So I save my favorite pieces — the thighs — for the next night's dinner, where I warm them up with some hot oil in a skillet. One-Pan Chicken and Spinach Orzo. posted by Christy Denney Last week my kids did a one week break from all screens. I used fresh bone in chicken thighs and breast-braised in white wine til done. Instant Pot Chicken Thighs Bone InThe Typical Mom.