Easiest Way to Prepare Appetizing Barbacoa Tacos

Barbacoa Tacos. This traditional Mexican recipe is one of my favorites. Spoon on to corn or flour tortillas and top with vegetables to suit your taste. Back West we have a favorite Mexican place (Cafe Rio) that serves sweet barbacoa pork but I wanted a more savory version of that dish for Taco Tuesday.

To be honest, it's pretty easy to come up with a "reason" to make it. Even though there are many different ways to make barbacoa, my favorite is with tacos. So what makes barbacoa so delicious? You can cook Barbacoa Tacos using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Barbacoa Tacos

1. It's 2 tbsp of vegetable oil.
2. You need 1 of beef brisket (about 3 pounds).
3. It's 1 can of fire roasted tomatoes.
4. You need 4 of chipotle chilis packed in adobo,.
5. It's 2 tbsp of adobo sauce.
6. You need 6 clove of garlic.
7. Prepare 4 of limes, juiced (or equalivent lime juice).
8. It's 1/2 cup of cider vinegar.
9. You need 1 quart of beef stock.
10. You need 1 packages of tortillas.
11. It's 1 head of romanie lettuce, shredded.
12. It's 1 medium of red onions, diced.

Barbacoa Tacos Recipe : Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro! These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.

Barbacoa Tacos instructions

1. Preheat oven to 325°F..
2. In a dutch oven warm oil over high heat. Sear the brisket on all sides..
3. Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth..
4. Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered..
5. Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks..
6. Add beef back to juices and toss to coat..
7. Serve on tortilla and top with onions and lettuce..

Whisk together the vinegar, lime juice, garlic, chipotle, cumin, oregano, salt, pepper, and cloves in a medium bowl. Press Sauté and use the Sauté or Adjust button to. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it's used as a delicious filling for tacos, burritos and so forth.