Homemade Caramels with Dark Chocolate and Sea Salt So Tasty

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Homemade Caramels with Dark Chocolate and Sea Salt

"These deliciously buttery caramels are blanketed with wealthy dark chocolate and only a touch of sea salt for an amazing combination that you may love! Store inside the refrigerator."

Ingredients :

1 cup white sugar
1 cup heavy whipping cream, divided
3/4 cup light corn syrup
half of cup butter
1/2 teaspoon vanilla extract
1 1/4 cups 60% cacao dark chocolate chips
3/4 cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt

Instructions :

Prep : 10M	Cook : 64M	Ready in : 9H50M

Butter an 8-inch rectangular baking pan.
Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium warmness, stirring frequently. Stir in closing 1/2 cup cream. Cook, with out stirring, till combination reaches 242 ranges (117 degrees C), or till a small amount of the caramel combination bureaucracy a company but pliable ball while dropped in cold water. Remove from heat; stir in vanilla extract.
Pour caramel aggregate into baking pan. Allow to chill barely. Cover with plastic wrap and refrigerate, 8 hours to in a single day.
Remove baking pan from the fridge and permit caramel combination to warm up barely, approximately half-hour. Line a baking sheet with waxed paper.
Combine dark and semisweet chocolate chips with shortening in a microwave-secure glass or ceramic bowl. Microwave in 30-2d intervals, stirring after each melting, about 1 half minutes.
Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off extra. Place on covered baking sheet; sprinkle with sea salt. Chill till hardened, approximately 1 hour.

Notes :

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