Recipe: Yummy Man's twice baked potatoes

Man's twice baked potatoes. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a. You can have Man's twice baked potatoes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Man's twice baked potatoes

1. You need 10 medium of potatoes.
2. You need 12 oz of shredded cheddar.
3. You need 8 oz of sour cream.
4. It's 2 packages of REAL bacon bits.
5. You need 1 packages of dry ranch mix.
6. You need 1/3 cup of milk.
7. You need 1/2 stick of butter.
8. You need 1 of chopped chive.

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in. I'm so glad I'm here to explain these things to you.

Man's twice baked potatoes step by step

1. Preheat oven 500°F.
2. Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check).
3. While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl..
4. Mix while (I use hand held elect. Beater) about 2 min..
5. After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F.
6. After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins..
7. Place skins onto baking sheet.
8. Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire).
9. Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking)..
10. Bake potatoes again at 350°F for about 10-20 min.(reheated).

Now, the potatoes are all done. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the Did you know hot potatoes are HOT? Man alive, they'll burn your fingers down to the bone. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream.