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Crab Filled Potato Bites |
"If you are seeking out a potato appetizer concept that is certain to delight your friends and circle of relatives try these Crab Filled Potato Bites!"
Ingredients :
- eight small (three ounces each) potatoes
- 1/4 cup cooked crabmeat
- 2 teaspoons nonfat simple yogurt
- 2 teaspoons low-fats mayonnaise
- 2 teaspoons minced clean chives
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped clean parsley
- 1/2 teaspoon lemon juice
- Salt and black pepper to taste
Instructions :
Prep : 10M | Cook : 16M | Ready in : 30M |
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- In medium saucepan, prepare dinner potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and funky; cut in half of. With melon baller, scoop out the middle from every half of to form a cup.
- In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab aggregate into every potato 1/2.
- Broil 4 inches under heating detail of broiler three to 5 mins or until golden.
Notes :
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