Vegan Cashew Sour Cream Best Dishes

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Vegan Cashew Sour Cream

"This is a gluten-free, dairy-loose, soy-loose, and vegan sour cream replacement...And it is surely scrumptious! You can sub this in for sour cream in any recipe! Store inside the refrigerator in an hermetic field for as much as every week."

Ingredients :

1 cup unsalted raw cashews
1/four cup water, or as wanted
2 teaspoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

Place cashews in a bowl and cowl with water. Soak till soft, at least four hours but ideally in a single day.
Drain and rinse cashews; area within the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until clean and creamy, now and again scraping down bowl sides with a spatula, 3 to 5 mins.

Notes :

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