Easiest Way to Cook Yummy Bacon Cheeseburger Stuffed Portabella Mushrooms

Bacon Cheeseburger Stuffed Portabella Mushrooms. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. These easy stuffed mushrooms are filled with classic cheeseburger ingredients!

The variety doesn't matter too much, look for fresh and firm mushrooms. This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good. Smoked on my UDS smoker then topped with cheese and finished off in the oven. You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms

1. You need 8 of large Portabella mushrooms, stems removed.
2. You need 1 medium of onion, chopped.
3. You need 2 of garlic cloves, minced.
4. You need 1 lb of lean ground beef.
5. You need 1 tbsp of ketchup.
6. You need 1/2 tbsp of dijon mustard.
7. It's 1 tsp of worcestershire sauce.
8. Prepare 1 tsp of hot sauce, such as Frank's brand.
9. Prepare 1/2 tsp of pepper and salt to taste.
10. Prepare 1/4 cup of garlic and herb flavored cream cheese.
11. It's 2 1/2 cup of Italian four cheese blend, shredded, divided use.
12. You need 6 of strips of bacon, precooked until slightly crispy.
13. You need 4 of grape or cherry tomatos , sliced.
14. Prepare 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
15. You need of OPTIONAL SERVING SUGGESTION.
16. You need 8 cup of mixed salad greens.

Eat without the bun for a delicious low carb menu addition or enjoy it with the bun for a big bite smokey cheeseburger. Cheeseburger Stuffed Mushrooms are perfect for game days & gatherings. But we have bacon for a nice long while (side note: my drawer freezer in the bottom of my French door refrigerator is holding all this stuff like a serious champ). Have you tried the Steak n' Shake Double Garlic Cheeseburger yet?

Bacon Cheeseburger Stuffed Portabella Mushrooms instructions

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
7. Serve on a salad if desired, with the Chipotle dressing.

It is definitely one of the best cheeseburgers I have ever had. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. To get the cheese topping to brown up nicely, the broiler I've been trying to stay as low carb as possible, so right now for my mushrooms, I use cooked chopped canadian bacon and chopped spinach, then top. Ready to make Bacon Caprese Stuffed Portobello Mushrooms?