Recipe: Yummy Cauliflower Zaalouk (Moroccan Spiced Salad)

Cauliflower Zaalouk (Moroccan Spiced Salad). Moroccan cooked salads are just delicious! Today we are making cauliflower zaalouk, an easy Moroccan spiced salad recipe that will become your favorite! Mash the cauliflower with a wooden spoon until Taste and adjust the same spices per your taste.

Feel free to spice it up to your liking. Moroccan cooked salads are just delicious! Today we are making cauliflower zaalouk, an easy Moroccan spiced salad recipe that will become your favorite! You can cook Cauliflower Zaalouk (Moroccan Spiced Salad) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower Zaalouk (Moroccan Spiced Salad)

1. Prepare 1 of medium sized cauliflower.
2. Prepare 4 of large garlic cloves.
3. Prepare 1/4 cup of chopped parsley and cilantro (mixed).
4. It's 2 of small preserved lemons (keep one aside for serving).
5. Prepare 2 tablespoons of olive oil.
6. Prepare 1 teaspoon of ground paprika.
7. Prepare 1 teaspoon of ground cumin.
8. It's of Salt and pepper.
9. It's of Sumac (optional).

Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread. Moroccan Zaalouk - Eggplant and Tomato Cooked Salad. This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Cauliflower Zaalouk (Moroccan Spiced Salad) instructions

1. Break or slice the cauliflower into medium-sized chunks..
2. Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash..
3. In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it..
4. Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture..
5. In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well..
6. Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed..
7. Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!.
8. Enjoy!.

If you're like me, you're always looking for more ways to cook eggplants. They are one of my favorite vegetables but I seemingly always get a. It's super healthy and super yummy! For the full recipe and video please visit: https. Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.