Easiest Way to Make Tasty Pork vindaloo with cauliflower

Pork vindaloo with cauliflower. You can also stay tuned to my postings on Instagram @flukecookindia. Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Make it mild by backing off Indian Vindaloo Curry has always been one of those recipes to avoid on keto due to the high You can also enjoy your vindaloo with this simple cauliflower rice recipe.

But a trip to a specialty market, or some time spent online, will yield the pantry basics. This fiery vindaloo is an interesting and not very difficult place to get started. Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful! You can cook Pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork vindaloo with cauliflower

1. Prepare of vindaloo.
2. Prepare 3 1/4 lb of country style pork ribs.
3. You need 1/4 tsp of ground cloves.
4. It's 1/4 tsp of cardamom.
5. You need 1/4 tsp of mustard seeds, black.
6. It's 1/2 tsp of salt.
7. Prepare 14 1/2 oz of diced tomatoes.
8. It's 1/4 tsp of ground ginger.
9. It's 2 tbsp of minced garlic.
10. Prepare 2 tbsp of cilantro.
11. Prepare 2 tbsp of chopped parsley.
12. It's 1 1/2 cup of chicken broth.
13. It's 2 of bay leaf.
14. It's 1 large of chopped onion.
15. It's 1/4 cup of olive oil, extra virgin.
16. You need 1 tbsp of vinegar.
17. You need 1/4 tsp of ground cumin.
18. It's 1 tsp of sweetener.
19. It's 2 tbsp of paprika.
20. You need of cauliflower.
21. It's 1 lb of cauliflower florets and leaves.
22. You need 1 tsp of salt.
23. You need 1 tsp of paprika.
24. You need 1 tsp of turmeric.

It's also very easy to The vindaloo you'll find in restaurants is typically SUPER spicy. My recipe is somewhat spicy We also made aloo gobi on the stove top using pre roasted potatoes and cauliflower so that they would. Coat the pork well with the vindaloo masala paste. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi).

Pork vindaloo with cauliflower instructions

1. Preheat oven 350° Fahrenheit..
2. In an oven/stove top safe dish, heat oil..
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl..
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes..
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well..
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well..
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top..
8. Cover and put into oven for 2- 2 hour 15 minutes..
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!.

You can make chicken vindaloo with potatoes. I mean, carbs and Indian cuisine traditionally go hand in hand. The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more.