Brenda Kaye&#39;s Smoked Turkey You Have To Try

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Brenda Kaye's Smoked Turkey

"Delicious smoked turkey that your own family will beg you to make yr after 12 months! The vacations just aren't right in my circle of relatives with out it!"

Ingredients :

1 (20 pound) thawed whole turkey, neck and giblets removed
6 tablespoons lemon pepper
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons seasoned salt
half cup butter, softened
4 quarts apple juice
4 quarts white wine (inclusive of Carlo Rossi® White Rhine)
2 teaspoons dried rosemary
seasoned pecan timber chips, soaked in water
2 baggage charcoal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 13H55M

Place turkey in a huge roasting pan and put off or tie returned wing recommendations. Mix lemon pepper, onion powder, garlic powder, and seasoned salt into softened butter in a bowl. Massage butter onto turkey pores and skin and inner cavity until turkey is very well covered.
Combine apple juice and wine in a huge pitcher or bowl. Pour enough into the smoker's water pan to fill it; add rosemary.
Place charcoal within the bottom pan of smoker and light according to producer's instructions. Wait till charcoal is included in white ash, approximately 20 minutes. Place turkey in the smoker, add a handful of wood chips to the charcoal, and close the lid.
Check smoker each 60 to ninety mins to add more charcoal or wooden chips. Top up water pan with apple juice and wine as wished. Cook turkey till an immediate-examine thermometer inserted into the thickest a part of the thigh reads a hundred sixty five tiers F (74 levels C), thirteen to fifteen hours.
Remove turkey from the smoker, cover with aluminum foil, and allow to rest in a heat location earlier than slicing, 15 to half-hour.

Notes :

My sister, who taught me this recipe, chefs turkeys at a time because of our big family gatherings. If you do this, double the butter and all spices/herbs other than the rosemary, and simply stack the turkeys in the smoker.
Nutrition information for this recipe includes the full amount of salt, wine, and apple juice. The actual amount of these ingredients ate up will range.
Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make easy-up less complicated.

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