Easiest Way to Prepare Tasty Homemade gnocchi with spinach pesto

Homemade gnocchi with spinach pesto. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape. We like to make homemade gnocchi at home, but sometimes there just isn't enough time to make gnocchi from scratch. On busy nights, we like to make Crispy Gnocchi with Pesto, which is a quick and easy meal that still gives me my gnocchi fix.

For this recipe you will need a mini food processor or a blender. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Wait - before I continue, let me explain what gnocchi are, for those of you who don't know. You can have Homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade gnocchi with spinach pesto

1. You need 30 g of cherry tomatoes.
2. You need of Gnocchi.
3. Prepare 1 kg of potatoes.
4. It's 350 g of flour.
5. You need 5 ml of salt.
6. Prepare 2 ml of nutmeg.
7. You need 2 of eggs, large.
8. Prepare 80 g of butter.
9. You need of Spinach pesto.
10. You need 50 g of baby spinach.
11. Prepare 20-30 ml of olive oil.
12. Prepare 15 ml of pine nuts.
13. It's 15 ml of lemon juice.
14. Prepare 20 g of parmesan cheese.
15. It's To taste of salt.
16. You need To taste of pepper.

Gnocchi are small little potato dumplings that are native to Italy and typically served with sauce. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes, flour, olive oil, and salt.

Homemade gnocchi with spinach pesto instructions

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour..
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack..
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough..
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks..
5. Use a fork and toll them from the bottom to the tip of the fork..
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes..
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency..
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes..

Easy gnocchi recipes like Crispy Gnocchi with Basil Pesto or Mushroom Marsala Gnocchi will make you an instant fan. Gnocchi (singular gnoccho) are basically dumplings that can be made of flour, potato, semolina, ricotta, egg, cheese, or a combination of these items. See more ideas about Gnocchi recipes, Gnocchi, Recipes. Baked gnocchi with gorgonzola, spinach and walnuts. Toss it with light and sift homemade gnocchi for the ultimate Italian comfort food dinner!