Holiday Hot Buttered Rum Batter Good Recipes

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Holiday Hot Buttered Rum Batter

"Paleo-friendly, precise in taste, and easy to gather. By using organic grass-fed dairy butter and natural maple syrup, you can't omit with this blend. Guilt may be thrown to the wind... Almost anyway! Caution, do not drink and force! Keeps inside the refrigerator until geared up to use, up to one month."

Ingredients :

1/2 cup salted butter, at room temperature
3 tablespoons natural maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H10M

Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer till very well mixed and clean. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Notes :

Measure out 1 teaspoon of batter (or to taste) and warm in a mug in the microwave. Mix into warm coffee, hot cocoa, or warmed milk. You can also add a generous splash of rum, or warm up rum with the batter in small coffee cups. Top with whipped cream, and sprinkle with nutmeg.

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