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Jab Chae (Korean Noodles) So Tasty

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Jab Chae (Korean Noodles)

"A super Korean noodle recipe. I used these vegetables right here but you may use some thing greens you want."

Ingredients :

  • 3 cups water
  • half pound candy potato vermicelli noodles
  • 1 tablespoon vegetable oil, divided, or as needed
  • 3 half oz pork tenderloin, cut into strips
  • 1 clove garlic, overwhelmed
  • salt and ground black pepper to flavor
  • 1 onion, thinly sliced
  • 1 carrot, cut into matchstick-size pieces
  • 2 spring onions, cut into 2-inch pieces
  • Sauce:
  • 2 tablespoons soy sauce
  • 2 teaspoons white sugar
  • half of teaspoon sesame seeds
  • 1/2 teaspoon sesame oil

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Bring water to a boil in a pot; upload vermicelli noodles. Cook noodles until clear and tender, 10 to 12 minutes. Drain noodles in a colander; permit sit down for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to three instances.
  • Heat 1 teaspoon oil in a skillet over medium-high heat; saute pork, garlic, salt, and pepper till pork is cooked through, three to four minutes. Transfer red meat to a huge bowl.
  • Heat 1 teaspoon oil within the identical skillet; saute onion, salt, and pepper till slightly gentle, 2 to 3 minutes. Add onion to red meat. Heat 1 teaspoon oil in the equal skillet; saute carrot, salt, and pepper until slightly tender, 2 to a few minutes. Add carrot to red meat combination. Heat 1 teaspoon oil inside the same skillet; saute spring onions, salt, and pepper till slightly gentle, about 1 minute. Add spring onions to red meat aggregate.
  • Mix noodles with beef aggregate.
  • Whisk soy sauce, sugar, sesame seeds, and sesame oil collectively in a bowl; pour over noodle combination and blend well.

Notes :

  • Rice vermicelli may be utilized in place of the jab chae noodles, if desired.

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