Recipe: Perfect Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!.

You can have Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

1. It's of ingredients.
2. It's 1 1/2 lb of russest/mealy (all purpose) potatoes.
3. You need 3 tbsp of butter.
4. Prepare 1 of salt.
5. Prepare 1 of pepper (ground white/black).
6. It's 1 pinch of ground nutmeg (optional).
7. It's 1 can of cream of mushroom.
8. Prepare 1 cup of milk.
9. Prepare 2 of egg yolks.
10. Prepare 3 oz of sliced mushrooms.
11. Prepare 1/2 small of onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced).
12. Prepare 4 oz of (or more) grated cheese- gruyere/mozerella/colby jack.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! step by step

1. preheat oven to 350°F.
2. peel potatoes , cut into thin slices (1/8" thick).
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat.
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes.
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent..
6. meanwhile, in a mixing bowl whisk egg yolk together.
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly.
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish..
9. add a layer of potatoe slices to the dish.
10. pour a portion of the cream of mushroom accross potatoes.
11. lightly sprinkly salt, pepper, nutmeg on potatoes.
12. disperse a portion of onions/mushrooms on top.
13. sprinkle cheese on top. repeat layers(3-4).
14. bake 50-60 minutes. let cool 5-10 minutes and serve.