Recipe: Tasty Beef Stroganoff Pasta Roni

Beef Stroganoff Pasta Roni. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this.

Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen. The best beef to use in beef stroganoff is a cut that works well with quick cooking. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Pasta Roni

1. Prepare of Skillet.
2. It's 1 lb of Ground Beef.
3. Prepare 1/2 medium of Onion.
4. Prepare 1 clove of Garlic.
5. Prepare 1 packages of Baby Bella Mushrooms (8oz).
6. You need 1 tsp of Worcestershire.
7. Prepare 2 tbsp of Butter.
8. You need 1 tbsp of Olive Oil.
9. Prepare 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. Prepare of Sauce Pan.
12. It's 1 box of Shells and White Cheddar Pasta Roni.
13. You need of 2nd Sauce Pan.
14. It's 1 packages of Brown Gravy mix.
15. You need 3/4 cup of cold water.
16. Prepare of End.
17. Prepare 1/3 cup of Cream Cheese.
18. It's 1/2 cup of Parmesan Cheese.

That means you need something that is fairly tender in its own right. Here in the States, pasta is the most common accompaniment to beef stroganoff, particularly twisted egg noodles. Whichever way you go, having. by Pasta Roni. No one has asked a question yet!

Beef Stroganoff Pasta Roni step by step

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..

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