Chocolate Bark You Have To Try

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Chocolate Bark

"This is the easiest recipe I suppose I very own. My children are usually asking me to make it due to the fact it is so appropriate!"

Ingredients :

saltine crackers, or as wanted
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H26M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a unmarried layer, salted facets up.
Combine butter and brown sugar in a saucepan; soften together over medium warmth, stirring properly until aggregate turns a caramel colour, approximately 5 mins. Pour caramel mixture over crackers and unfold lightly.
Bake inside the preheated oven till just bubbly, about five minutes. Remove from oven and let cool in brief.
Melt chocolate chips in a microwave-secure bowl inside the microwave in 15-2nd durations, stirring after every melting, 1 to three minutes. Pour chocolate over crackers and unfold calmly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into portions.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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