Recipe: Delicious Mexican Cornbread

Mexican Cornbread.

You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

1. You need 1 lb of Ground Beef.
2. You need 2 of Cans: Cream Style Sweet Corn.
3. Prepare 2 of Cans: Ranch Style Beans.
4. You need 1 Box of Jiffy Cornbread Mix.
5. Prepare 1 of Egg.
6. Prepare 1 of Cup: Milk.
7. It's 1-2 of Cups: Shredded Cheese.
8. It's 2 of tsp: Salt.
9. Prepare 2 of tsp: Garlic Powder.
10. It's 1 of tsp: Pepper.
11. Prepare of Butter or Olive Oil.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.