Easiest Way to Make Delicious Tomato, garlic and basil bruschetta

Tomato, garlic and basil bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta In a large bowl, combine oil, basil, garlic, salt and pepper. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil.

How to make fresh homemade bruschetta with tomatoes and basil. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes. You can cook Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tomato, garlic and basil bruschetta

1. Prepare of Bread.
2. It's of Good handful of cherry tomatoes.
3. Prepare 2 cloves of garlic.
4. You need of Fresh basil.
5. You need of Olive oil.
6. Prepare Pinch of salt.

A light and fresh appetiser that is quick and easy to cook. Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.

Tomato, garlic and basil bruschetta instructions

1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).

Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Bruschetta is one of those foods that are so fundamentally simple that there's no hope of hiding mediocre ingredients behind technique or presentation. Most versions are made by tossing fresh diced tomatoes with basil, garlic, and olive oil; spooning it all on toasts; and. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil.