My version of Bruschetta. This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
Today's Recipe is Italian appetizer Bruschetta Recipe. Bruschetta is a classic appetizer in Italy. Bruschetta is The Italian word for grilled bread originally, it is grilled and then served with the topping of tomatoe, mozarella, and basil. You can have My version of Bruschetta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My version of Bruschetta
- It's 3 tbsp of Olive oil.
- You need 1/4 of cucumber.
- You need 1/4 of tomato 🍅.
- Prepare 1 of small spoon preserved lemon 🍋.
- Prepare 1 tbsp of onion.
- You need of Salt.
- Prepare of Pepper.
- It's 2-3 of sliced of bread 🥖.
Bruschetta is a grilled slice of crusty, rustic bread. Originally a way to use up stale bread, it may be so hard before grilling that it requires moistening with water. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced. online version of Google Translate.
My version of Bruschetta step by step
- Dice tomato, cucumber, preserved lemon, and onion..
- Mix well with olive oil, pepper and salt..
- Toast sliced bread and spread olive oil on them..
- Place the mixed vegetables on the bread, enjoy!.
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. If you're like us, then chances are you'll love Bruschetta, which I like to think of as the Italian version of Pico de Gallo (or maybe the Pico is a Mexican version of the Bruschetta is pretty much amazing.
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