Easiest Way to Cook Perfect Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey! Add roasted carrots, ricotta cheese, egg, and some salt to a food processor and blend until smooth. Transfer carrot puree into a large bowl, add starch and Bring a large pot with salted water to a boil.

Even more comforting than your favorite blankie: Homemade carrot-ricotta gnocchi in an 📲 Get this new recipe with 🍯 right here ---> bit.ly/KS-carrot-ricotta-gnocchi. PagesBusinessesFood & drinkRestaurantKitchen StoriesVideosCarrot-ricotta gnocchi with mint pesto and hot honey. See great recipes for Gnocchi, Plantain gnocchi, Potatoe gnocchi too! You can have Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

1. You need 800 g of carrots.
2. Prepare 150 g of ricotta cheese.
3. It's 120 g of mint.
4. Prepare 150 g of honey.
5. It's 1/2 tsp of chilly flakes.
6. You need 1 of egg.
7. You need of 2 tbsp starch.
8. Prepare 200 g of flour.
9. Prepare 100 ml of olive oil.
10. You need 30 g of pine nuts.
11. You need 25 g of pecorino cheese.
12. Prepare 2 tsp of lemon juice.
13. You need of Salt.
14. You need of Pepper.
15. You need of Olive oil.
16. You need of Flour(for dusting).
17. You need of Ricotta cheese (for garnish).

Very tasty recipe , nice variety to traditional potato gnocchi. Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 step by step

1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min..
2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving..
3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired..
4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving..
5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board..
6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon..
7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !.

I should probably shut up and start with mint, I know. Photo "Gnocchi with ricotta carrot and lemon peel, vegetarian food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Baked Gnocchi with Sage and Cheese is a simple, yet delicious dish, full of fresh and homemade ingredients. Transfer the gnocchi to a cookie sheet and freeze until ready to use. Add the lemon juice and mint and salt and pepper to taste.