Recipe: Appetizing Spicy shrimp broth Ramen

Spicy shrimp broth Ramen. Great recipe for Spicy shrimp broth Ramen. Inspiration from Malaysia Street food Hokkien mee. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha!

Spicy ramen broth with delicious noodles and topped with a soft yolk egg is great for dinner. I can have soup no matter what the weather is and one of our If you would like to make this spicy ramen recipe vegetarian, swipe chicken broth for vegetable stock and use tofu or bokchoy instead of shrimp. Everywhere I look ramen soups are popping up on restaurant menus, ramen noodle houses are appearing on corners and I am not talking about the Everyone needs a little soup to warm their soul. You can cook Spicy shrimp broth Ramen using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy shrimp broth Ramen

1. It's of The mighty Broth.
2. You need 500 gm of crayfish shell.
3. You need 300 gm of chili paste.
4. Prepare 200 gm of red onion puré.
5. It's 100 gm of garlic puré.
6. It's 400 gm of Daikon (dice).
7. Prepare 100 gm of sugar.
8. Prepare 2 of Tablesppon salt.
9. You need 1.5 liter of water.
10. You need of Additional : 3 tablespoon light soya sauce.
11. Prepare Bowl of Base.
12. You need 600 gm of Ramen noodles.
13. You need 6 of boiled egg.
14. Prepare 300 gm of shrimps.
15. You need 150 gm of roasted onion.
16. Prepare 1 of small bowl chopped spring onions.
17. You need of Additional : cooked sweet potatoes leaves and crayfish hummer.

So I decided on making my very own Japanese Shrimp Ramen in Miso Beef Broth, and after several. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles.

Spicy shrimp broth Ramen step by step

1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours.
2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served..

Add the cabbage, red bell pepper, and carrots. Hannah says It's loaded with shrimp, vegetables, and the broth is packed with flavor. It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. And for all of you that like to spice things up…….no problem! Just add your favorite hot sauce to your bowl of soup like.