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Recipe: Tasty fish tacos

fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

fish tacos Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! You can cook fish tacos using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of fish tacos

  1. Prepare 4 of cod, mahi mahi, or talapia fillets.
  2. It's 12 of corn tortillas.
  3. You need 1 tbsp of canola oil.
  4. Prepare 1 of queso fresco or low fat mozzarella cheese.
  5. It's 2 cup of fresh pico de gallo.
  6. You need 1/2 bag of of fresh angel hair cabbage.
  7. It's 1/2 of avacado, peeled and sliced.
  8. Prepare 1 of lemon or lime slice for taste.

I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. Usually I use talapia but this time I went with cod to switch things up. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

fish tacos instructions

  1. season fish to taste.
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
  3. in a bowl combine pico de gallo and cabbage..
  4. heat tortillas until soft.
  5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
  6. add lemon or lime juice as needed for taste..

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.

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