Recipe: Delicious Basil gnocchi

Basil gnocchi. These easy gnocchi are delicious with browned butter or a favorite pasta Who knew gnocchi was this simple to make. The basil was so aromatic but like someone else said. Swap spaghetti for this cheesy tomato-basil gnocchi recipe.

The Basil Gnocchi recipe out of our category Root Vegetable! You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent This vegetarian gnocchi recipe makes a great main course or side dish. You can cook Basil gnocchi using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basil gnocchi

1. You need 1 1/2 cup of instant mashed potatoes.
2. It's 1 cup of basil leaves (20-25 leaves).
3. You need 1 of egg.
4. Prepare 1/2 cup of grated parmessan cheesse.
5. You need 1 tsp of salt.
6. It's 1/2 tsp of black pepper.
7. You need 1 cup of hot water.
8. It's 1/2 cup of cold water.

Ok, I said it would be a while. Three amazing and flavorful ingredients that when put together on a plate Frying gnocchi is an unnecessary step, but it adds a nice golden color and deepens the flavor of the. basil gnocchi. Add yours. prepare an ice bath and boil the gnocchi in batches until it floats, about one or two minutes. with a slotted spoon transfer the boiled gnocchi. Potato Gnocchi Method: Start by poking the potatoes all over using a fork.

Basil gnocchi step by step

1. In a bowl, combine hot water and instant mashed potatos. Set aside and let it hydrate for 3 minutes.
2. Blend or process basil and cold water. After is processed, pour over mashed potatos and mix well.
3. Add egg, cheesse, salt and pepper. Combine until smooth.
4. Add the flour. 1 cup first, then another cup and the remaining 1/2 cup. Knead well after each adittion. You need a dough that doesn't stick to your hands.
5. Divide the dough in 4. Take a piede and make the shape of a little snake and cut it. like an inch each piece and spread a little flour so they don't stick. Make the same process with the whole dough.
6. In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready. Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it.
7. Serve with the sauce you want. I recomend a Alfredo sauce..

Place them in a For a classic gnocchi shape, press down against the tines of a fork using your thumb down and across the. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Basil GnocchiPlace potatoes in a large saucepan and cover with water. Drain; return potatoes to… Ricotta-Basil Gnocchi.