Recipe: Tasty Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. You can cook Bruschetta using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bruschetta

1. You need of Toppings.
2. Prepare 4 large of Fresh Tomatoes.
3. Prepare 8 of Basil Leaves.
4. It's 1 tbsp of Extra Virgin Olive Oil.
5. It's 1 tbsp of High Quality Balsamic Vinegar.
6. Prepare 1 tsp of Garlic Powder.
7. You need 8 small of slices mozzarella cheese.
8. You need 1 dash of Italian Seasoning.
9. It's of Bread.
10. You need 1 loaf of Ciabatta Bread.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta step by step

1. chop tomatoes and basil leaves. Add olive oil, balsamic oil and spices. place in refrigerator to chill..
2. Slice bread in 1/2 inch slices ln an angle. place on cooking sheet, sprinkle with olive oil. Toast in oven until slightly crispy..
3. place bread ln plate, put cheese on bread, spoon on tomato topping. Serve..

Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.